Effect of Electrolyzed Water on Phenolic Acid Content and Antioxidant Activity of Buckwheat Sprouts

LIU Rui, YU Zhanglong, SUN Yuanlin, WANG Hui, LI Yunlong, ZHOU Sumei

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (3) : 635-642.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (3) : 635-642. DOI: 10.11869/j.issn.100-8551.2022.03.0635
Food Irradiation·Food Science

Effect of Electrolyzed Water on Phenolic Acid Content and Antioxidant Activity of Buckwheat Sprouts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(3): 635-642 https://doi.org/10.11869/j.issn.100-8551.2022.03.0635

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