Changes in Stable Isotopic Characteristics of Wine After Fermentation and Preliminary Correlation Analysis

SHEN Xue, NIE Jing, LI Chunlin, SHAO Shengzhi, HUANG Cui, ZHANG Yongzhi, WU Yun, YUAN Yuwei

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (3) : 628-634.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (3) : 628-634. DOI: 10.11869/j.issn.100-8551.2022.03.0628
Food Irradiation·Food Science

Changes in Stable Isotopic Characteristics of Wine After Fermentation and Preliminary Correlation Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(3): 628-634 https://doi.org/10.11869/j.issn.100-8551.2022.03.0628

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