Effects of Different Drying Methods on the Rehydration and Quality Characteristics of Hypsizygus marmoreus Based on Low-field Nuclear Magnetic Resonance Technology

LAI Pufu, WENG Minjie, TANG Baosha, LI Yibin, WU Li, CHEN Junchen

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (2) : 350-361.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (2) : 350-361. DOI: 10.11869/j.issn.100-8551.2022.02.0350
Food Irradiation·Food Science

Effects of Different Drying Methods on the Rehydration and Quality Characteristics of Hypsizygus marmoreus Based on Low-field Nuclear Magnetic Resonance Technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(2): 350-361 https://doi.org/10.11869/j.issn.100-8551.2022.02.0350

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