QTL Mapping of Rice Cooking Characteristics and Correlation Analysis of Sensory Food Quality

XU Weiqing, WANG Xiaolei, LIU Yang, OU-YANG Linjuan, LI Weixing, OU-YANG Qinglan, HE Haohua, ZHU Changlan

Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (1) : 66-74.

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Journal of Nuclear Agricultural Sciences ›› 2022, Vol. 36 ›› Issue (1) : 66-74. DOI: 10.11869/j.issn.100-8551.2022.01.0066
Induced Mutations for Plant Breeding·Agricultural Biotechnology

QTL Mapping of Rice Cooking Characteristics and Correlation Analysis of Sensory Food Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 36(1): 66-74 https://doi.org/10.11869/j.issn.100-8551.2022.01.0066

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