Effects of pH and Temperature on the Solubility and Aggregation of Oat Protein

GAO Xiaoli, WANG Lili, LIU Liya, TONG Litao, ZHOU Xianrong, ZHOU Sumei

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (11) : 2492-2498.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (11) : 2492-2498. DOI: 10.11869/j.issn.100-8551.2020.11.2492
Food Irradiation·Food Science

Effects of pH and Temperature on the Solubility and Aggregation of Oat Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(11): 2492-2498 https://doi.org/10.11869/j.issn.100-8551.2020.11.2492

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