Effects of Constant and Alternating Temperatures Air Impingement Drying on the Drying Characteristics and Quality of Kiwifruit Slices

LIU Xue, ZENG Xiangyuan, ZHANG Yuan, LUO Rong, GAO Ruoxi, ZHAO Wuqi

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (11) : 2470-2476.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (11) : 2470-2476. DOI: 10.11869/j.issn.100-8551.2020.11.2470
Food Irradiation·Food Science

Effects of Constant and Alternating Temperatures Air Impingement Drying on the Drying Characteristics and Quality of Kiwifruit Slices

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(11): 2470-2476 https://doi.org/10.11869/j.issn.100-8551.2020.11.2470

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