Optimization of the Fermentation Process of Rice Bran With Rhizopus oryzae and Its Probiotic Activities

ZHANG Xiaqiu, LIU Liya, WANG Lili, TONG Litao, ZHOU Xianrong, ZHOU Sumei

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (10) : 2280-2289.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (10) : 2280-2289. DOI: 10.11869/j.issn.100-8551.2020.10.2280
Food Irradiation·Food Science

Optimization of the Fermentation Process of Rice Bran With Rhizopus oryzae and Its Probiotic Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(10): 2280-2289 https://doi.org/10.11869/j.issn.100-8551.2020.10.2280

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