Effect of Different Maceration Process on Aroma Quality of Italian Riesling Dry White Wine

YANG Xueshan, LIU Qi, DUAN Weipeng, SONG Ruru, HAN Shunyu, ZHU Xia

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (10) : 2271-2279.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (10) : 2271-2279. DOI: 10.11869/j.issn.100-8551.2020.10.2271
Food Irradiation·Food Science

Effect of Different Maceration Process on Aroma Quality of Italian Riesling Dry White Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(10): 2271-2279 https://doi.org/10.11869/j.issn.100-8551.2020.10.2271

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