Effects of Different Drying Temperatures on the Nutritional Quality and Germination Characteristics of Peanut After Harvest

DU Qi, ZHAO Xinhua, GENG Leiyue, ZOU Tuo, ZUO Yongmei, LI Xinming, ZHANG Wei, YU Haiqiu

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (10) : 2254-2260.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (10) : 2254-2260. DOI: 10.11869/j.issn.100-8551.2020.10.2254
Food Irradiation·Food Science

Effects of Different Drying Temperatures on the Nutritional Quality and Germination Characteristics of Peanut After Harvest

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(10): 2254-2260 https://doi.org/10.11869/j.issn.100-8551.2020.10.2254

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