Effect of Tea Polyphenols on the Properties of Edible Potato Starch/Sodium Alginate Composite Films

LU Junyu, ZHU Rui, WU Hejun, LEI Yanlin, XIAO Di, JIAO Chun, WEI Xueying, LIU Denghong

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (10) : 2226-2234.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (10) : 2226-2234. DOI: 10.11869/j.issn.100-8551.2020.10.2226
Food Irradiation·Food Science

Effect of Tea Polyphenols on the Properties of Edible Potato Starch/Sodium Alginate Composite Films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(10): 2226-2234 https://doi.org/10.11869/j.issn.100-8551.2020.10.2226

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