Optimization of Composite Biological Preservative and Freshness-Keeping Effect for Turbot (Scophthalmus maximus)

FANG Shiyuan, MEI Jun, XIE Jing, LI Jianrong

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (9) : 2011-2020.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (9) : 2011-2020. DOI: 10.11869/j.issn.100-8551.2020.09.2011
Food Irradiation·Food Science

Optimization of Composite Biological Preservative and Freshness-Keeping Effect for Turbot (Scophthalmus maximus)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(9): 2011-2020 https://doi.org/10.11869/j.issn.100-8551.2020.09.2011

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