Combination Modification of Dynamic High Pressure Microfluidization and Transglutaminase Influence Gel and Structural Properties of Fish Gelatin

ZHAO Huizhu, LIN Junjie, LI Zhuoheng, CHEN Xingpeng, LI Chengheng, YANG Wenge, HUANG Tao, ZHANG Qiuting

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (9) : 1990-1995.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (9) : 1990-1995. DOI: 10.11869/j.issn.100-8551.2020.09.1990
Food Irradiation·Food Science

Combination Modification of Dynamic High Pressure Microfluidization and Transglutaminase Influence Gel and Structural Properties of Fish Gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(9): 1990-1995 https://doi.org/10.11869/j.issn.100-8551.2020.09.1990

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