Effect of Steam Explosion Treatment on Enzymolysis Characteristics of Bighead Carp Bone Protein

DONG Ye, ZHANG Yiqi, YAO Hongzheng, HE Guangxi, DAI Zhiyuan

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (8) : 1770-1775.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (8) : 1770-1775. DOI: 10.11869/j.issn.100-8551.2020.08.1770
Food Irradiation·Food Science

Effect of Steam Explosion Treatment on Enzymolysis Characteristics of Bighead Carp Bone Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(8): 1770-1775 https://doi.org/10.11869/j.issn.100-8551.2020.08.1770

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