Effects of γ-Aminobutyric Acid on Sucrose Metabolism of Peach Fruit Under Stress of Low Temperature

FANG Xiaoqin, XU Liwei, ZHU Tingting, CHAI Jichuan, YU Fan, SHI Liyu, CHEN Wei, YANG Zhenfeng

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (7) : 1470-1479.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (7) : 1470-1479. DOI: 10.11869/j.issn.100-8551.2020.07.1470
Food Irradiation·Food Science

Effects of γ-Aminobutyric Acid on Sucrose Metabolism of Peach Fruit Under Stress of Low Temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(7): 1470-1479 https://doi.org/10.11869/j.issn.100-8551.2020.07.1470

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