Effects of Cooking Methods on Nutritional Value of Wild and Cultured Freshwater Shrimp

WANG Xinyu, QIAN Jiamin, ZHANG Jinjie, YANG Wenge, LOU Qiaoming, XU Dalun

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (6) : 1257-1265.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (6) : 1257-1265. DOI: 10.11869/j.issn.100-8551.2020.06.1257
Food Irradiation·Food Science

Effects of Cooking Methods on Nutritional Value of Wild and Cultured Freshwater Shrimp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(6): 1257-1265 https://doi.org/10.11869/j.issn.100-8551.2020.06.1257

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