Effect of Salt on the Volatile Flavor Compounds of Chicken Soup

YANG Yucai, WANG Guiying, GU Dahai, XU Zhiqiang, FAN Jiangping, PU Yuehong, LIAO Guozhou, GE Changrong

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (6) : 1248-1256.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (6) : 1248-1256. DOI: 10.11869/j.issn.100-8551.2020.06.1248

Effect of Salt on the Volatile Flavor Compounds of Chicken Soup

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(6): 1248-1256 https://doi.org/10.11869/j.issn.100-8551.2020.06.1248

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