Effects of Preharvest Application of Oxalic Acid on Storage Quality of Broccoli

CHENG Chunmei, GUO Yanyin

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (6) : 1213-1220.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (6) : 1213-1220. DOI: 10.11869/j.issn.100-8551.2020.06.1213
Food Irradiation·Food Science

Effects of Preharvest Application of Oxalic Acid on Storage Quality of Broccoli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(6): 1213-1220 https://doi.org/10.11869/j.issn.100-8551.2020.06.1213

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