Taste Identification and Quantitative Analysis of Cooking Wines Based on Electronic Tongue
TANG Haiqing, GU Xiaojun, CHEN Zuman, FAN Mengxuan
Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (5) : 1054-1060.
Taste Identification and Quantitative Analysis of Cooking Wines Based on Electronic Tongue
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