Antioxidant Activities and Their Relationship With Contents of Total Flavonoids and Total Phenols of Various Solvent Extracts From Bublophyllum kwangtungense

MIAO Yongmei, JIAN Xing, WANG Yan, XU Ronghua, QIAN Lisheng, YU Qingcai

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (5) : 1038-1046.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (5) : 1038-1046. DOI: 10.11869/j.issn.100-8551.2020.05.1038
Food Irradiation·Food Science

Antioxidant Activities and Their Relationship With Contents of Total Flavonoids and Total Phenols of Various Solvent Extracts From Bublophyllum kwangtungense

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(5): 1038-1046 https://doi.org/10.11869/j.issn.100-8551.2020.05.1038

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