Effects of Thawing Methods on Quality of Prepared Pork Patties

ZHAO Shuirong, ZHANG Yi, LI Haonan, ZHU Yingchun, LI Yuxin, YAN Yuwen

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (4) : 759-769.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (4) : 759-769. DOI: 10.11869/j.issn.100-8551.2020.04.0759
FoodIrradiation·FoodScience

Effects of Thawing Methods on Quality of Prepared Pork Patties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(4): 759-769 https://doi.org/10.11869/j.issn.100-8551.2020.04.0759

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