Raman Spectroscopy Combined With UVE-SVR Algorithm to Predict the Content of Trans Fatty Acid in the Edible Oil

YU Huichun, FU Xiaoya, YIN Yong, LIU Yunhong, BAI Xiting

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (3) : 582-591.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (3) : 582-591. DOI: 10.11869/j.issn.100-8551.2020.03.0582
Food Irradiation·Food Science

Raman Spectroscopy Combined With UVE-SVR Algorithm to Predict the Content of Trans Fatty Acid in the Edible Oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(3): 582-591 https://doi.org/10.11869/j.issn.100-8551.2020.03.0582

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