
Effect of Ultrasonic Treatment on the Granular Structure and Digestibility of Waxy and Non-waxy Rice Starches
YANG Mengtian, SHEN Shumin, SHEN Shengquan, KONG Xiangli
Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (3) : 556-563.
Effect of Ultrasonic Treatment on the Granular Structure and Digestibility of Waxy and Non-waxy Rice Starches
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