Effect of Thermal and Non-thermal Effects Under Microwave Treatment on Starch Properties

LIU Hao, GU Fengying, LIU Ziyi, WANG Bolun, ZHANG Fan, YANG Tingting, WANG Feng

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (2) : 363-369.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (2) : 363-369. DOI: 10.11869/j.issn.100-8551.2020.02.0363
Food Irradiation·Food Science

Effect of Thermal and Non-thermal Effects Under Microwave Treatment on Starch Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(2): 363-369 https://doi.org/10.11869/j.issn.100-8551.2020.02.0363

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