Evaluation of Starch Yield and Nutrition Quality Traits in Longshu Series Potato Varieties With High Starch Content

LI Jianwu, WEN Guohong, LI Gaofeng, WANG Yihang, JIA Xiaoxia, ZHANG Rong, MA Sheng

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (2) : 329-338.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (2) : 329-338. DOI: 10.11869/j.issn.100-8551.2020.02.0329
Food Irradiation·Food Science

Evaluation of Starch Yield and Nutrition Quality Traits in Longshu Series Potato Varieties With High Starch Content

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(2): 329-338 https://doi.org/10.11869/j.issn.100-8551.2020.02.0329

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