Effect of High Temperature Sterilization on the Quality Changes of Pre-soaking Soybean Gulten During Shelf Life

XIA Shuo, ZHENG Lijun, SHEN Guanghui, LI Shanshan, LUO Qingying, WU Hejun, LI Meiliang, ZHANG Zhiqing

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (2) : 298-306.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (2) : 298-306. DOI: 10.11869/j.issn.100-8551.2020.02.0298
Food Irradiation·Food Science

Effect of High Temperature Sterilization on the Quality Changes of Pre-soaking Soybean Gulten During Shelf Life

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(2): 298-306 https://doi.org/10.11869/j.issn.100-8551.2020.02.0298

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