Effect of Hydroxyl Radical Oxidation on Myofibrillar Protein Intermolecular Force and Structural of Sepia esculenta

ZHANG Hongchao, XUE Zhangzhi, XU Xiaorong, DING Yuan, LI Hesheng, JIN Yang, WANG Hongfei, XU Feng

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 131-138.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 131-138. DOI: 10.11869/j.issn.100-8551.2020.01.0131
Food Irradiation·Food Science

Effect of Hydroxyl Radical Oxidation on Myofibrillar Protein Intermolecular Force and Structural of Sepia esculenta

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(1): 131-138 https://doi.org/10.11869/j.issn.100-8551.2020.01.0131

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