Effect of Cooking Method on the Flavor Quality of Anyue Jar Meat

XIAO Lan, TANG Yingming, ZHANG Hao, CHEN Yuanyuan, XIAO Yu

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 104-112.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 104-112. DOI: 10.11869/j.issn.100-8551.2020.01.0104
Food Irradiation·Food Science

Effect of Cooking Method on the Flavor Quality of Anyue Jar Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(1): 104-112 https://doi.org/10.11869/j.issn.100-8551.2020.01.0104

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