Profile Analysis of the Volatile Flavor Compounds From Beijing Area of Marinated Beef

LI Juan, HAN Dong, MI Si, LI Xia, ZHANG Chunhui

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 94-103.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 94-103. DOI: 10.11869/j.issn.100-8551.2020.01.0094
Food Irradiation·Food Science

Profile Analysis of the Volatile Flavor Compounds From Beijing Area of Marinated Beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(1): 94-103 https://doi.org/10.11869/j.issn.100-8551.2020.01.0094

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