Effects of Tea Processing and Sample Preparation on the Determination of Stable Isotope Ratio and Its Fractionation

SHAO Shengzhi, NIE Jing, LIU Zhi, ZHANG Yongzhi, WANG Fang, Karyne M. ROGERS, YUAN Yuwei

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 78-84.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (1) : 78-84. DOI: 10.11869/j.issn.100-8551.2020.01.0078
Food Irradiation·Food Science

Effects of Tea Processing and Sample Preparation on the Determination of Stable Isotope Ratio and Its Fractionation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(1): 78-84 https://doi.org/10.11869/j.issn.100-8551.2020.01.0078

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