Effect of Colorant on the Nutrientsal Ingredient and Flavor Compound of Chinese Sausage

TANG Honggang, ZHU Peipei, XIAO Chaogeng, YANG Huijuan, REN Fazheng, GUO Huiyuan, CHEN Lihong

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (12) : 2405-2413.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (12) : 2405-2413. DOI: 10.11869/j.issn.100-8551.2019.12.2405
Food Irradiation·Food Science

Effect of Colorant on the Nutrientsal Ingredient and Flavor Compound of Chinese Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(12): 2405-2413 https://doi.org/10.11869/j.issn.100-8551.2019.12.2405

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