Flavor of Soft-boiled Chicken Made From Hot Fresh, Chilled and Frozen Chicken

LI Jihao, HUANG Mingyuan, WANG Huhu, XU Xinglian, ZHOU Guanghong

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (12) : 2392-2404.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (12) : 2392-2404. DOI: 10.11869/j.issn.100-8551.2019.12.2392
Food Irradiation·Food Science

Flavor of Soft-boiled Chicken Made From Hot Fresh, Chilled and Frozen Chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(12): 2392-2404 https://doi.org/10.11869/j.issn.100-8551.2019.12.2392

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