Correlation Analysis of Sensory and Freshness Changes During Cold-chain Delivery and Storage of Spanish mackerel

XU Xiaorong, XING Jiali, CHENG Hai, ZHENG Ruihang, DING Yuan, MAO Lingyan, SHEN Jian, LI Hesheng

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (11) : 2195-2202.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (11) : 2195-2202. DOI: 10.11869/j.issn.100-8551.2019.11.2195
Food Irradiation·Food Science

Correlation Analysis of Sensory and Freshness Changes During Cold-chain Delivery and Storage of Spanish mackerel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(11): 2195-2202 https://doi.org/10.11869/j.issn.100-8551.2019.11.2195

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