Effects of Forchlorfenuron on Amino Acids and Aroma Components of Guichang Kiwifruit Postharvests

ZHANG Cheng, WANG Qiuping, WU Xiaomao, LONG Youhua, WU Yanyou, HUANG Yaxin, TANG Jingwen

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (11) : 2186-2194.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (11) : 2186-2194. DOI: 10.11869/j.issn.100-8551.2019.11.2186
Food Irradiation·Food Science

Effects of Forchlorfenuron on Amino Acids and Aroma Components of Guichang Kiwifruit Postharvests

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(11): 2186-2194 https://doi.org/10.11869/j.issn.100-8551.2019.11.2186

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