Comparative Analysis of the Amino Acid Constitution and Flavor Quality in Different Cherry Tomato Varieties

CHENG Yuan, WAN Hongjian, YAO Zhuping, YE Qingjing, WANG Rongqing, YANG Yuejian, ZHOU Guozhi, RUAN Meiying

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (11) : 2177-2185.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (11) : 2177-2185. DOI: 10.11869/j.issn.100-8551.2019.11.2177
Food Irradiation·Food Science

Comparative Analysis of the Amino Acid Constitution and Flavor Quality in Different Cherry Tomato Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(11): 2177-2185 https://doi.org/10.11869/j.issn.100-8551.2019.11.2177

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