Effects of Chilled Storage and Frozen Storage on OxidativeStability and Processing Quality of Yak Rumen Smooth Muscle

LIU Xiaobo, LI Minghua, ZHANG Li, WEI Jinmei, WANG Huihui, SONG Yanyan, YU Qunli, GUO Zhaobin

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (10) : 1983-1993.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (10) : 1983-1993. DOI: 10.11869/j.issn.100-8551.2019.10.1983
Food Irradiation·Food Science

Effects of Chilled Storage and Frozen Storage on OxidativeStability and Processing Quality of Yak Rumen Smooth Muscle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(10): 1983-1993 https://doi.org/10.11869/j.issn.100-8551.2019.10.1983

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