Optimization of Extraction Technique of Polyphenols From Maize Bran and Its Antioxidant Activity

XU Caihong, JIN Weiquan, JIANG Zhongli, MIN Zhongman

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (9) : 1774-1782.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (9) : 1774-1782. DOI: 10.11869/j.issn.100-8551.2019.09.1774
Food Irradiation·Food Science

Optimization of Extraction Technique of Polyphenols From Maize Bran and Its Antioxidant Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(9): 1774-1782 https://doi.org/10.11869/j.issn.100-8551.2019.09.1774

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