Optimization of Extraction Technology and Refining Process of Peony Seed Oil by Response Surface Methodology

WANG Xinghong, MA Shaoying, LI Bingjian, XIA Yuwen, WANG Yue, LI Sheng

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (8) : 1559-1568.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (8) : 1559-1568. DOI: 10.11869/j.issn.100-8551.2019.08.1559
Food Irradiation·Food Science

Optimization of Extraction Technology and Refining Process of Peony Seed Oil by Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(8): 1559-1568 https://doi.org/10.11869/j.issn.100-8551.2019.08.1559

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