Effects of Different Hydrocolloids on the Gel Quality of Hairtail Surimi

LUO Huabin, LIN Lu, SI Yongli, GAO Xing, YANG Wenge, WANG Lili, LU Tongxia

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (7) : 1371-1376.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (7) : 1371-1376. DOI: 10.11869/j.issn.100-8551.2019.07.1371
Food Irradiation·Food Science

Effects of Different Hydrocolloids on the Gel Quality of Hairtail Surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(7): 1371-1376 https://doi.org/10.11869/j.issn.100-8551.2019.07.1371

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