Effects of Storage Temperature on the Flavor of Portunus trituberculatus Meat

CHEN Yanting, LI Gaoshang, XUAN Shifen, ZHOU Guo, CUI Yan, LING Jiangang, YANG Wenge

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (7) : 1362-1370.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (7) : 1362-1370. DOI: 10.11869/j.issn.100-8551.2019.07.1362
Food Irradiation·Food Science

Effects of Storage Temperature on the Flavor of Portunus trituberculatus Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(7): 1362-1370 https://doi.org/10.11869/j.issn.100-8551.2019.07.1362

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