Effect of Fish Scale Gelatin-based Films on the Preservation of Fresh Tuna Meat

SHAN Mengyuan, SONG Linlu, HU Qijie, XU Dalun, YANG Wenge, ZHANG Jinjie

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (6) : 1137-1145.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (6) : 1137-1145. DOI: 10.11869/j.issn.100-8551.2019.06.1137
Food Irradiation·Food Science

Effect of Fish Scale Gelatin-based Films on the Preservation of Fresh Tuna Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(6): 1137-1145 https://doi.org/10.11869/j.issn.100-8551.2019.06.1137

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