Effect of Protocatechuic Acid-Pullulan Compound Coating on the Preservation of Postharvest Pepper

WANG Lu, LI Bincheng, TANG Xiaoyu, YI Youjin, XIA Bo, CAO Xi, ZHOU Jianzhong

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (4) : 739-750.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (4) : 739-750. DOI: 10.11869/j.issn.100-8551.2019.04.0739
Food Irradiation·Food Science

Effect of Protocatechuic Acid-Pullulan Compound Coating on the Preservation of Postharvest Pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(4): 739-750 https://doi.org/10.11869/j.issn.100-8551.2019.04.0739

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