Drying Characteristics and Kinetics of Acetes chinensis by Infrared Radiation Hot Air Coupled Drying

ZHANG Jianyou, SONG Xinmiao, CHEN Zhiming, ZHOU Yao, CHEN Shanping, SUI Chuang, ZHOU Xuxia, DING Yuting

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (3) : 555-564.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (3) : 555-564. DOI: 10.11869/j.issn.100-8551.2019.03.0555
Food Irradiation·Food Science

Drying Characteristics and Kinetics of Acetes chinensis by Infrared Radiation Hot Air Coupled Drying

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(3): 555-564 https://doi.org/10.11869/j.issn.100-8551.2019.03.0555

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