Effect of Different Emulsifier Type on Physicochemical Stability of Curcumin Emulsion

ZENG Qinghan, MA Peihua, TAI Kedong, HE Xiaoye, YUAN Fang

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (2) : 330-336.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (2) : 330-336. DOI: 10.11869/j.issn.100-8551.2019.02.330
Food Irradiation·Food Science

Effect of Different Emulsifier Type on Physicochemical Stability of Curcumin Emulsion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(2): 330-336 https://doi.org/10.11869/j.issn.100-8551.2019.02.330

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