In Vitro Antioxidant Activity of Total Flavonoids From Solid Fermented Fungal Substance of Auricularia heimuer

FAN Xiuzhi, YIN Chaomin, YE Luona, SHI Defang, GAO Hong

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (2) : 313-321.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (2) : 313-321. DOI: 10.11869/j.issn.100-8551.2019.02.0313
Food Irradiation·Food Science

In Vitro Antioxidant Activity of Total Flavonoids From Solid Fermented Fungal Substance of Auricularia heimuer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(2): 313-321 https://doi.org/10.11869/j.issn.100-8551.2019.02.0313

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