Optimization of Enzymatic Hydrolysis Preparation of Antihypertensive Peptide From Fish Scale Protein by Response Surface Method

TU Dan, ZHANG Yiqi, YE Fan, DAI Zhiyuan

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (1) : 120-128.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (1) : 120-128. DOI: 10.11869/j.issn.100-8551.2019.01.0120
Food Irradiation·Food Science

Optimization of Enzymatic Hydrolysis Preparation of Antihypertensive Peptide From Fish Scale Protein by Response Surface Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(1): 120-128 https://doi.org/10.11869/j.issn.100-8551.2019.01.0120

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