Effects of Sucrose and Mannitol on in vitro Conservation of Chrysanthemum at Low Temperature

WANG Xiaole, CHI Tianhua, LIU Yingxin, WANG Haibin, ZHANG Fei, CHEN Fadi, FANG Weimin

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (1) : 60-68.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (1) : 60-68. DOI: 10.11869/j.issn.100-8551.2019.01.0060
Induced Mutations for Plant Breeding·Agricultural Biotechnology

Effects of Sucrose and Mannitol on in vitro Conservation of Chrysanthemum at Low Temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(1): 60-68 https://doi.org/10.11869/j.issn.100-8551.2019.01.0060

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