Physicochemical Properties of Proteins Isolated From Zanthoxylum armatum DC. Seed Using Osborne Extract Method

QU Yuan, YU Guoxian, LI Shanshan, SHEN Guanghui, LUO Qingying, WU Hejun, ZHANG Zhiqing

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (12) : 2373-2379.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (12) : 2373-2379. DOI: 10.11869/j.issn.100-8551.2018.12.2373
Food Irradiation·Food Science

Physicochemical Properties of Proteins Isolated From Zanthoxylum armatum DC. Seed Using Osborne Extract Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(12): 2373-2379 https://doi.org/10.11869/j.issn.100-8551.2018.12.2373

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