Effect of Ultrasonic Treatment on Protein Structure and Meat Quality of Goose

CHEN Liyan, PAN Daodong, CAO Jinxuan, SUN Yangying, ZENG Xiaoqun, WU Zhen

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (12) : 2363-2372.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (12) : 2363-2372. DOI: 10.11869/j.issn.100-8551.2018.12.2363
Food Irradiation·Food Science

Effect of Ultrasonic Treatment on Protein Structure and Meat Quality of Goose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(12): 2363-2372 https://doi.org/10.11869/j.issn.100-8551.2018.12.2363

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