Effects of Chitosan Soaking on the Quality of Black Bean Sprouts

GUO Shihao, YANG Rui, XIU Lili, HUANG Jianying, BI Lijun

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (11) : 2147-2154.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (11) : 2147-2154. DOI: 10.11869/j.issn.100-8551.2018.11.2147
Food Irradiation·Food Science

Effects of Chitosan Soaking on the Quality of Black Bean Sprouts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(11): 2147-2154 https://doi.org/10.11869/j.issn.100-8551.2018.11.2147

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