Optimization on Extraction Technology of Pectin From Okra by Ultrasonic-assisted Method and Its Physicochemical Properties

WU Jianfu, CHENG Anwei, SUN Jinyue, ZHU Xia

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (10) : 2002-2011.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (10) : 2002-2011. DOI: 10.11869/j.issn.100-8551.2018.10.2002
Food Irradiation·Food Science

Optimization on Extraction Technology of Pectin From Okra by Ultrasonic-assisted Method and Its Physicochemical Properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(10): 2002-2011 https://doi.org/10.11869/j.issn.100-8551.2018.10.2002

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